Pad Thai

Pad thai sauce ingredients

1/3 cup soy sauce

1/4 cup grated palm sugar

1/2 tsp sesame oil

1/2 tsp fish sauce

1 tsp oyster sauce

Assembly ingredients

1 tsp ground Thai chili pepper (optional)

1 tbsp thai chili and shrimp paste

Half of a shallot finely diced

3 cloves of minced garlic

1/2 cup green onions oblique cut

1 cup bean sprouts

8oz rice noodles

3 eggs

1 chicken breast cut into thin strips

Garnishes

Roasted peanuts

lime wedge

bean sprouts

Procedure

1. Do the knife work for your shallots, green onions, and garlic and set aside

2. Combine all your ingredients for your pad thai sauce and set aside

3. Take your thinly sliced chicken and season with a pinch of salt, 1/2 tsp white pepper, 1 tsp soy sauce, and 1 tbsp cornstarch

4. Stir fry chicken over high heat until fully cooked then set aside

5. Scramble the 3 eggs and set aside

6. Cook rice noodles per instructions and set aside

7. In a wok over medium-high heat ad 2 tbsp of a high heat oil (I used vegetable oil)

8. Add your shallot and sauté for 1 minute then add garlic and sauté for another 30 seconds

9. Add 1 tbsp of the thai chili and shrimp paste and sauté of another 30 seconds

10. Then add your beans sprouts and green onions and sauté for about 1 minute

11. Add your rice noodles and pad thai sauce then mix to combine

12. Toss with the cooked egg and chicken

13. You can then plate with roasted peanuts and beansprouts

14. Serve and enjoy