Chicken gyro

Chicken ingredients

2lbs thinley sliced chicken

1tsp Cumin

1 large onion

3 skewers

1 small onion grated

3 minced garlic cloves

1tsp grated ginger

1/2 tsp cayenne

1/2tsp black pepper

2tsp salt

1/4 cup greek yoghurt

Chicken procedure

1.In a large mining bowl add your thinly sliced chicken with your seasonings followed by your grated onion, ginger, garlic and greek yoghurt then mix to combine

2.let marinate for at least 1 hour

3.Cut 1 large onion in half, take one of the halfs and place 3 skewers in it to create a base

4.Place your chicken on the skewers 1 by one until you have used all of your chicken, then place the other half of the onion on top

5.Place on a baking sheet with a wire rack and roast in the oven at 400 for 45-60 minutes or until it reaches an internal temperature of 165 (rotate chicken occasionally )

Pita ingredients

100 grams greek yoghurt (using yoghurt technically makes this naan but I still wanted to add it)

264 grams warm water

1 tsp sugar

2 tsp salt

1 tbsp olive oil

2tsp instant yeast

495 grams bread flour

Garlic butter

3 minced cloves of garlic

3 tbsp melted butter

1 tbsp Finley cut cilantro

Pita Procedure

1.In a large bowl combine your warm water, greek yoghurt, salt , sugar, yeast, and olive oil and mix to combine

2.In a separate bowl add your flour then proceed to add your water mixture

3.Knead until combined, then cover with a towel and let rise for 1-2 hours

4. Once dough has doubled in size punch down and portion into 6 5oz balls, then roll out each ball into a disk

5. In a skillet over medium-high heat cook your pita until both sides are golden brown

6. Brush with garlic butter then serve and enjoy

Taziki sauce

1/2 cup greek yoghurt

1 tsp white vinegar

2 tbsp grated cucumber

1 minced garlic clove

1 tbsp chopped dill

1tsp salt