Honey butter rolls

The perfect rolls for thanksgiving

ingredience

4 1/2 cups bread flour

1 cup of water

1 packet instant yeast

7 egg yolks

2 tbsp sugar

1/4 cup honey

2 tsp salt

1/3 cup vegetable oil

honey butter

2 tbsp honey

2 tbsp melted butter

procedure

1.In a stand mixer combine sugar, honey and vegetable oil and stir to combine with paddle attachment.

2.Slowly add egg yolks and stir till combined

3. Add the water

4 Add the flour and yeast then switch to dough hook and knead for 4 minutes on high speed.

5.transfer to a greased bowl cover with a towel or plastic wrap and let rise until doubled in size.

6. once dough has risen portion into 2 ounce balls for uniformity

7.place the rolls in a baking dish brush with egg wash and then cover and let rise again until doubled in size.

8.once it has risen for a second time do a second brush of egg wash and then bake in the oven at 400 for 15-20 minutes or until golden brown

9. once finished top with honey butter and a sprinkle of flakey salt

serve and enjoy