Chick fil-a from scratch

Ingredients for chicken

2 lbs butterflied and pounded chicken breast

1 qt buttermilk

1 tsp mustard powder

1 tbsp garlic powder

2tsp onion powder

1 tsp cayenne pepper

1 tsp paprika

Prodedure

1. Marinate chicken with buttermilk and seasonings overnight

2. Make a flour dredge with 1 cup of flour and the same seasonings used in the marinade

3. Dredge chicken in flour and fry at 350 for around 3 and a half minutes or until it has reached and internal temperature of 165(if chicken browns too fast on the inside you can finish cooking in the oven)

   Ingredients for bread

   4 1/2 cups bread flour

   1 cup of water

   1 packet instant yeast

   7 egg yolks

   2 tbsp sugar

   1/4 cup honey

   2 tsp salt

   1/3 cup vegetable oil

   Procedure

   1.In a stand mixer combine sugar, honey and vegetable oil and stir to combine with paddle attachment.

   2.Slowly add egg yolks and stir till combined

   3. Add the water

   4 Add the flour and yeast then switch to dough hook and knead for 4 minutes on high speed.

   5.transfer to a greased bowl cover with a towel or plastic wrap and let rise until doubled in size.

   6. once dough has risen portion into 2 ounce balls for uniformity

   7.place the rolls in a baking dish brush with egg wash and then cover and let rise again until doubled in size.

   8.once it has risen for a second time do a second brush of egg wash and then bake in the oven at 400 for 15-20 minutes or until golden brown

   serve and enjoy