Chipotle Chicken Bowl

Grilled chicken ingredients

2 boneless chicken breasts

1 tsp salt

1tbsp cumin

1 tbsp chili powder

2 chipotle chilies

1/4 an onion

5 cloves garlic'

1/4 cup olive oil

juice of half a lime

Procedure

1.In a blender combine the chilies, onion, garlic, and olive oil and blend till smooth

2.In a small mixing bowl add the seasoning to your chicken followed by the lime juice.

3.Rub the pepper mix into the chicken and marinade for at least one hour and up to 48hrs

4. Over a hot grill lay down your chicken and cook for 2 minutes then turn chicken 90 degrees to create a grill pattern

5. Flip your chicken and cook until it reaches the internal temperature of 165F

Cilantro lime rice

1 cup long grain rice

1 cup water

1 bay leaf

salt to taste

juice of 1 lime

3 tbsp cilantro

Procedure

1. In a rice cooker add your rice water and bay leaf and cook until done.

2.In a large mixing bowl add the cilantro and lime juice and mix

3.Then add the cooked rice and mix until well combine

4. Season to taste with salt

Corn Pico

2 pieces of corn

1/2 poblano pepper fine diced

1/4 red onion fine diced

2 roma tomatoes fine diced

1/4 cup cilantro chopped

juice of half a lime

(for corn marinade)

1/2 cup basil

8 cloves garlic

1/4 cup olive oil

Procedure

1.Start by making your marinade by combining the basil garlic and olive oil and blend until smooth

2.Brush corn with the marinade and grill over high heat until it develops and golden brown char on all sides

3.Cut the corn from the cob and add to a mixing bowl followed by the tomatoes, onion, poblano, cilantro, and lime juice

4.Seaon to taste with salt

Garnish

I just garnished my bowl with a lime half and cotija cheese but you can top this bowl with whatever you want