Honey Butter Rolls
Honey Butter Rolls
Light and fluffy rolls smothered with a rich honey butter
Ingredients
4 1/2 cups bread flour
1 cup of water
1 packet instant yeast
7 egg yolks
2 tbsp sugar
3 tbsp honey
2 tsp salt
1/3 cup vegetable oil
Procedure
1.Dissolve the yeast in 1 cup of warm water
2.Combine the remaining ingredients followed by the yeast and water into a stand mixer with a hook attachment
3.Beging kneading the dough on the 1st speed for 3 minutes
4.Scrape the sides of the bowl and begin kneading on the 2nd speed for 8 minutes
5.Divide the dough into 1 oz portions
6.Fold the rolls into themselves, then flip so the top forms a dome
7.Using your palm roll the dough into tight circles
8.Place the rolls into a greased baking dish then brush with olive oil to prevent a skin from forming
9.Cover the dish with a towel and let rise in a warm place until doubled in size (Roughly 2 hrs)
10.Brush the rolls with egg wash then bake in a oven preheated to 400F for 10-12 minutes or until they are golden brown
11.Smother the rolls with honey butter when they are fresh out of the oven
Honey butter
Ingredients
1 stick of salted butter (softened)
3 tbsp honey
1tsp powder sugar
1/4 tsp cinnamon
Procedure
1.Whip the softened butter until light and fluffy
2.Fold in the remaining ingredients then whip for a second time until light and fluffy
